Food truck
Tacos off the comal. Follow the blue truck.
Hand-pressed tortillas, slow-braised fillings, and a salsa bar that takes itself seriously. On the street five days a week.
TodayMarket Square · 11–2:30
The menu
06- 01
Suadero
Slow-cooked beef, onion, cilantro, salsa verde
$4.50 - 02
Al pastor
Marinated pork, charred pineapple
$4.50 - 03
Hongos
Roasted mushrooms, epazote, queso fresco
$4.25 - 04
Quesabirria (3)
Crisped in consommé, cup on the side
$14 - 05
Esquites
Street corn cup, lime, cotija, chile
$5 - 06
Agua fresca
Jamaica, tamarindo, or horchata
$3.50
Where we are this week
- TuesdayMarket Square11 – 2:30
- WednesdayOffice park food court11 – 2:30
- ThursdayHospital campus11 – 2:30
- FridayBrewery row5 – 9
- SaturdayFarmers market9 – 3
Weather can move us. Call or text before you walk over.
About
Two cousins, one comal.
Beto and Lucía Armenta grew up flipping tortillas at family parties. The truck is the same food, just with a generator.
We cater offices, weddings, and block parties across the city — 40 to 400 guests, flat per-person pricing.
- 5days a week
- 400guests, biggest party
- 3salsas, made daily
“Our whole office plans Wednesdays around this truck.”
“They catered our wedding. People still bring up the quesabirria.”
- Lunch service
- 11am – 2:30pm
- Dinner service
- 5pm – 9pm
- Monday
- Truck rests